Homeopathic Self Care for Colds, Coughs and Fevers
Homeopathic Remedies for Fevers and Coughs
What is Homeopathy?
Homeopathy is basically the use of almost untraceable amounts of animal, plant and mineral substances that help to stimulate the body to heal itself. Homeopathic remedies that ‘heal’ are basically the substance that would induce the ‘symptoms’. It is based upon the belief that like cures like.
The basis of homeopathy rests with matching the specific symptoms (physically, mentally and emotionally) of the illness or injury with those of the given remedy. If a remedy does not work, you can safely assume that the chosen remedy did not closely match the symptoms. In order to ‘choose’ the correct remedy you will want to ask a series of questions before choosing a remedy. You will want to choose the one that most FITS the description of the remedy. You may not have all the ‘symptoms’ that correspond to a homeopathic remedy, but you want the one that has the MAJORITY of the ‘symptoms’ for the remedy. In order to ‘choose’ the correct remedy you will want to ask a series of questions before choosing a remedy. You will want to choose the one that most FITS the description of the remedy. You may not have all the ‘symptoms’ that correspond to a homeopathic remedy, but you want the one that has the MAJORITY of the ‘symptoms’ for the remedy.
Homeopathy can be a very safe and effective way to handle many health challenges. It is fairly inexpensive and very easy to use. You can some on ebay and amazon but personally I like to order from abchomeopathy online.
General Guidelines for How Much to Take.
For the majority of colds and flues, you will give a 30c potency. As a rule, I will use 3-5 pellets or tablets, wait 15 minutes to see if condition improve and/or symptoms subside noticeably. If not, I wait another 15 minutes and then give another dose of 3-5 pellets/tablets. Again, wait to see if improvement happens. If still no improvement, I will give one more time. If no improvement then another remedy is indicated.
IF you see improvement do not give another ‘dose’ of the remedy until symptoms begin to return or become worse again, then give another dose. This will be an ‘as needed’ approach.
Once a person begins to feel much better drop back to only 3 pellets, 2-3 times daily until healed and then one ‘dose’ of 3 pellets daily for 2 more days.
Please keep in mind that there are many remedies for coughs, colds and fevers but typically you will find only 1 or 2 that WORK WELL in that particular person and for that particular illness. Not all colds, coughs and flues are the same!
Fevers: A fever is the body’s attempt to fight infection. In most cases, the fever is
actually helping the body kill the bacteria or virus that is causing the infection. Generally, fevers of 103 degrees or lower are safe; the exceptions are newborns younger than six weeks, those with chronic illness or immune system compromised conditions, and people who tend to have convulsions with fever. If you or your child has a fever and meet any of the exception seek immediate medical help.
Questions to ask yourself or the person you are trying to help to find the ‘right’ remedy for a fever. You may not have to ask all the questions but this is the list:
How do you feel?
Tell me what’s bothering you.
Tell me more.
Anything else?
What makes it worse?
What makes it better?
When do you notice the fever the most?
How did the fever start?
Are you hot or cold or both?
Do you want to wrap up?
Do you want warm or cool air?
Where in your body do you feel the fever? Heat or cold there?
Do you want warm or cool drinks?
What emotions do you feel prior to and since getting sick?
How quickly did it come on?
Having gathered as much information as possible next look at the remedies below single out the ones that immediately match the answers given. Then look at each remedy selected and choose the ONE that most resembles the ‘symptoms’ (answers) and use that one.
Fever remedies:
Aconite: first stage of colds and coughs, sudden onset, develops after exposure to cold
air or wind, often with high fever, often with restlessness or fear, chill from drafts, heat
comes on during sleep, very thirsty, pupils contracted
Worse: night or after falling asleep, warm room, touch, fright, noise, light
Better: motion helps the chill but in general sitting still helps, open air
Arsenicum: chill from 12-2 a.m., periodic (fever comes and goes,) heat of face with
chilled body, thirsty for constant small sips, head feels better from cold, but rest of body
wants warmth, very chilly, increased appetite after chills, restless, fearful, worried
Worse: cold drinks, worry
Better: warm drinks
Belladonna: sudden, intense fever, chill beginning at 3 p.m., dry, burning heat without
chills, face and body burning hot, face red or redness anywhere on body, hands and
feet icy cold, right-sided symptoms, craving lemonade, but generally little thirst, twitching
face or body during fever (main remedy for convulsions/epilepsy after becoming
heated), throbbing, bursting headache, pupils dilated, can go into delirium and
hallucination
Worse: 3 p.m., sun, light, noise, jarring, drafts, motion,
Better: light covering, bending backward, leaning head against something
Bryonia: slowly developing high fever and painful inflammation, great thirst for large
amounts, left frontal headache, face pale during chill, deep red during heat, irriatable,
wants to be left along, wants to go home, anxiety about finances, very aggravated by
motion, touch
Worse: motion, anger, cold, wet weather, eating
Better: open air, lying still
Chamomilla: common children’s remedy, especially during teething, perspiration with
chills, heat only in back or front of body, shuddering with heat, one cheek red and hot,
other pale, excitement, irritability, nothing makes them happy, want things then throw
them away, desires to be held, but it doesn’t always comfort
Worse: 9 a.m. or 9 p.m. or in bed at night, teething, warm covering or uncovering, anger
Better: being carried, sweating, heat, fasting
China: famous remedy for fevers from malaria or fevers that come and go, thirst with
chills, headache with heat, skin sensitive to touch during fever, weakness or fatigue after
prolonged fever, worse after diarrhea or loss of vital fluids, most sensitive and irritable
during fever, anxiety before chills, sensitive to light, noise, odors, spaced out during chill
Worse: motion, open air, drafts, uncovering, touch
Better: hard pressure, warmth
Eupatorium Perfoliatum: fever with severe pain, especially bone pains, chill
beginning in back or hands, thirsty before or during chill, vomiting bile, craves cold things
during fever, warm things during chill, yawning and stretching before chill
Worse: morning from 6-9 a.m., cold air, motion, smell or sight of food
Better: vomiting bile, conversation, sweating, lying on face
Ferrum Phosphoricum: fever with few other symptoms, early stages of fever, fever
after head injury, headache and flushed face, inflammatory states
Worse: right side, night
Better: lying down, cold applications
Gelsemium: fever with weakness and trembling, chill running up and down back, chill
begins in hands or feet, face flushed dark red, eyelids heavy, blurry vision, worse
anticipating something, especially a test
Worse: fright or excitement, spring, humid weather,
Better: profuse urination, sweating, shaking,
Hepar Sulph: fever with suppurating glands, chills without heat after, can’t get warm
enough, needs all parts covered, fever blisters about mouth, voice hoarse
Worse: uncovering, evening and night, cold, dry air, winter, touch
Better: covering, heat
Lycopodium: chill in afternoon especially 4-8 p.m., forehead furrowed during fever, eye
pain during heat, anxious, wants someone in same room but doesn’t want to interact
Worse: in bed, after sleep
Better: rising from bed, warm drinks, motion, urinating
Mercurious: night-time fevers with sweats and weakness, sensitive to both head and
cold, runny nose, salivation on pillow at night, metallic taste in mouth, urine odorous
Worse: rising from bed, too warm or too cold, sweating, lying on right, changing weather
Better: moderate temperature, rest, morning
Natrum Muriaticum: fever or chill 10-11 a.m., begins in fingers or toes, severe
headache, especially on right side, especially after grief, complains little, reserved,
craves salty things
Worse: 10-11 a.m., heat of sun, exertion
Better: open air
Nux vomica: fever with violent heat and chills, after overeating or drinking, headache in
back of head, very irritable
Worse: uncovering at all, turning in bed, open air,
Better: lying very still, warm drinks, heat
Pulsatilla: patternless, constantly changing, clingy, no thirst, wants open air or open
window, tearing in eyes, fever with desire to urinate with nothing passed, numb hands or
feet with chill
Worse: 2-4 p.m., warm room, turning in bed
Better: cold bathing, motion, open air
Rhus-tox: fever with aching, stiffness, restlessness, thirst for small quantities, desire to
stretch, heat on left side, chill on right side or heat on back side of body,
Worse: cold, damp air or weather, getting wet
Better: warmth, warming up body with movement
Next up are the coughs and colds.
Again, we begin with questions-
Questions to ask:
How do you feel?
Tell me what’s bothering you.
Tell me more.
What does the cough feel like?
Anything else?
What makes it worse?
What makes it better?
What body position aggravates the cough?
What body position helps the cough?
What foods do you want?
Do you want warm or cold drinks?
How does swallowing feel (swallowing solids, liquids, empty swallowing?)
What emotions do you feel prior to and since getting sick?
What external things bother you? (light? sound? dust? touching throat? odor?
etc)
What kind of weather were you in prior to the cough?
What activities aggravate the cough? (breathing? moving? eructation? talking?
sneezing etc.)
What other conditions accompany the cough? (chills? sleepiness? fever?
diarrhea? etc)
What type of cough is it? (barking? deep? distressing? dry? paroxysmal?
suffocative? whistling? etc.)
Having gathered as much information as possible next look at the remedies below single out the ones that immediately match the answers given. Then look at each remedy selected and choose the ONE that most resembles the ‘symptoms’ (answers) and use that one.
Aconite: first stage of colds and coughs, develops after exposure to cold air or wind,
often with high fever, often with restlessness or fear
Worse: night or after falling asleep, breathing in, lying on either side
Better: lying on back
Allium cepa: cough from colds or allergies, often with lots of watery discharge from
nose that irritates skin and watery discharge from eyes that is not irritating, cough is
painful, may grasp the larynx with pain at each cough
Worse: evening, warm room
Better: open air
Antimonium-tartaricum: noisy, rattling, loose cough – sounds like chest filled with
mucous but cough too weak to expel mucous, especially in elderly or young children,
person may be irritable or not want to be touched, main remedy for pertussis (whooping
cough)
Worse: night, especially 10 p.m. to midnight, becoming irritated, lying
Better: sitting, bending head backwards
Arnica: pertussis remedy, painful, racking cough, person fears each cough, holds chest,
weeping with pain of cough, nose can bleed with cough or burst eye vessels, holds chest
wit each cough, thick, sticky, yellow, can be bloody mucous
Worse: pain
Better: lying with head low or outstretched
Bryonia: severely painful cough felt in whole head and chest, dry cough with each
movement or deep breath, afraid of breathing in
Worse: eating or swallowing, overheating, lying with head low, ascending, raising arms,
bending head backward
Better: open air
Belladonna: Sudden high fever, cough in paroxysms (many at a time), bursting
headache with each cough, bright red face
Worse: motion, deep breath, dust, touching larynx, yawning, bright light, noise, night
Better: less stimulus – resting in dark
Causticum: irritating, tickling cough, difficult to expectorate, but keeps coughing
deeper to try and get it up. Can have cough at any hour, but vanishing during the day is
a strong indication for Causticum. There may be urinary leakage with the cough.
Worse: Drafts or cold air, becoming heated at night, lying, bending head forward,
talking, bathing
Better: Cold drinks, rainy weather
Coccus Cacti: Paroxysmal (many at a time), tickling cough at 6 or 7 a.m. or 11:30 p.m.,
cough can be dry or produce ropes of thick mucous
Worse: becoming heated, warm rooms, warm drinks or food., lying, rinsing mouth, winter,
in alcoholics
Better: Cold or open air, cold drinks, cold food
Drosera: hard, deep, violent, paroxysmal cough, irritated airways, tickling and dry
throat, suffocative cough, can press the pit of stomach to start cough, but cough so
painful must hold chest, can have bloody expectoration
Worse: being enclosed
Better: sitting up, walking slowly
Hepar Sulph: dry or productive cough, mucous is thick and yellow if present, cough
dry at night, loose in morning, cough all night long, chilly, wants to be covered
Worse: chill
Better: warmth, expectoration
Ipecac: very dry cough, asthma, irritated or tickling cough in paroxysms, choking or
gagging with cough, frequent vomiting with cough
Worse: night, esp. 7 p.m., deep breathing in, esp. morning in bed, eating, warm room
Better: after expectoration, cold drinks
Kali-Carbonicum: cough at night, esp. 2-4 a.m., dry, tickling cough, bronchitis,
productive cough (sputum comes up), stitching pains in chest with cough, may be
vomiting
Worse: 2-4 a.m., on first going to sleep, cold air or draft, lying, exertion, deep inspiration,
warm food.
Better: Sitting upright or bent forward
Lachesis: cough from allergy, severe infections or heart problems, sensation of crumb
or obstruction in larynx, any attempt to talk causes cough
Worse: all night, disturbing sleep, wakes with cough as soon as falls asleep or in morning
on waking, stuffy room, lying on left, drinking
Better: open air, after expectoration
Mercury: paroxysms of cough at night and from warmth of bed, dry at night, yellowgreen
expectoration during day, tickling behind upper part of sternum, sounds and feels
like chest very dry, hoarseness, diarrhea, salivation, with running nose or nasal
congestion, can’t get temperature right, too hot or too cold
Worse: night, talking, sweating, drafts, artificial light
Better: rest, morning, moderate temperature
Phosphorus: every cold ends in cough and chest infection, dry, tickling cough, painful
cough, burning in chest with cough, headache during cough, must squeeze chest with
pain of cough, exhaustion, trembling from cough, can vomit with cough
Worse: cold air, talking, nervous, entrance of stranger, strong odors, morning in bed and
at night when falling asleep or waking from sleep, lying on back
Better: cold drinks, eating refreshing things, soda, fruit, sleep, dark
Pulsatilla: cough from allergy or asthma, loose rattling with green, juicy
expectoration, dry cough evening, loose morning, can have tearing with cough or
urinary leakage
Worse: evening or night in bed, becoming cold, warm room, smoky room, warm drinks,
exertion, lying, measles, before menses or if menses suppressed by pill
Better: open or cool air, gentle walking, sitting, deep breath, lying propped on pillows
Rumex: intense tickling with cough, covers mouth in cold because it causes cough
Worse: 11 p.m. morning, cold air, entering or leaving warm room, undressing, uncovering,
bending head backwards, pressing on pit of throat
Better: turning on right side
Spongia: dry, hacking, barking cough from allergy, asthma or infection, suffocative
cough, can turn blue, burning in throat, chest, larynx with cough
Worse: around midnight, both day and night, cold, dry air, cold drinks
Better: warm food or drinks, eating or drinking, sucking on hard candy or cough drops,
sitting, bending head forward
Squilla: sudden, violent, dry, paroxysmal cough with headache, copious sputum, but
only in morning, may pass stool, urine or have tears with cough, sore chest and abdomen
with cough, urge to blow nose after cough
Worse: taking deep breath, cold drinks
Better: expectoration, sitting up
Please keep in mind that I, Laura Macklem, survivingshtfmom, am NOT a medical professional…I am passing along information that I personally use that may or may not help you. If in doubt, please seek professional medical advice, especially in the event of a medical emergency. I am an advocate of self-care, not harm.
Enterovirus 68 ED-V68 Alternative Prevention Essential Oils, Herbs and Homeopathy
Enterovirus 68. It is here in the US and although considered ‘rare’, it would seem that it is currently reaching epidemic proportions if reports are true of hundreds of children across the country being admitted to hospitals for severe respiratory complications. According to the CDC, only Colorado, Illinois, Iowa, Kansas, Kentucky and Missouri having confirmed cases. However, it is of such concern, that yesterday, September the 11th, 2014 that the New Kent County Public Schools in Virginia where I live (which is a rural area outside of Richmond, Virginia) felt the need to call all school age parents and issue a statement regarding enterovirus 68. The message was to let parents know that ‘they’ were monitoring the situation, to teach children not to touch their eyes, nose or mouth, wash hands repeatedly, do not share cups or toys or clothing and to keep home any child who was sick. The school system also referred parents to the CDC website for more information on the enterovirus 68.
About EV-D68
Typically, EV-D68 causes upper respiratory illness, such as low-grade fever, cough, runny nose, sneezing and body/muscle aches. Infected individuals generally recover on their own without incident by treating symptoms. However, some individuals, especially those with weakened immune systems or underlying medical conditions, such as asthma, may experience severe complications and require hospitalization with supportive therapy. This is what the CDC says about EV-D68. Although one documented case in Indiana the child had no such underlying medical conditions and yet was hospitalized.
However, many parents with children infected with EV-D68 report severe upper respiratory distress within hours of coming down with what seems to be a cold/flu. Including high grade fevers uncontrollable with Tylenol/ibuprophen, extreme headaches, neck pain, rashes and vomiting, blisters in the mouth, limpness of limbs and ultimately the inability to breath (shortness of breath, wheezing).
How do you contract enterovirus 68?
According to the CDC: Since EV-D68 causes respiratory illness, the virus can be found in an infected person’s respiratory secretions, such as saliva, nasal mucus, or sputum. EV-D68 likely spreads from person to person when an infected person coughs, sneezes, or touches contaminated surfaces.
Prevention according to the CDC includes:
Wash hands often with soap and water for 20 seconds, especially after changing diapers.
Avoid touching eyes, nose and mouth with unwashed hands.
Avoid kissing, hugging, and sharing cups or eating utensils with people who are sick.
Disinfect frequently touched surfaces, such as toys and doorknobs, especially if someone is sick.
According to the CDC there is no treatment, vaccine or ‘cure’ for enterovirus 68 (which is in the same category of viruses that cause polio and hand/foot/mouth disease) only ‘palliative’ care, ie, managing the symptoms and keeping people comfortable.
Okay, so we now have that out of the way…as a mom of several school age children and an alternative health care advocate/practioner and prepper, I have some thoughts on ‘prevention’ and ultimately managing this ‘rare’ virus that seems to be sweeping across this country so quickly.
The basic question is what can YOU do to keep you and yours safe without going overboard and setting up a clean room to enter and leave through. We are NOT talking about a biohazard level 4 after all. However, getting sick is not fun and the following is what I will doing to hopefully prevent my children and myself from getting this virus:
First and foremost, goldenseal tincture used once a day, daily for the duration of the cold and flu season. I personally make my own goldenseal tincture and use it regularly whenever someone gets a cough, cold or the flu given that this herbs nature is to work on viruses first and foremost in the mucus member body systems (eyes, mouth, sinuses, stomach, intestinal tract). There is no danger in using this herb preventively and maybe used in children 6 months and up. The tincture works best and the best part is that a small amount, when properly prepared will go a long way! Goldenseal is safe for pregnant and nursing women also.
Another herb worth noting is Devils Club (Oplopanax horridum or Fatsia horrida) though I would tend to reserve this herb for the first sign of cough or cold and not so much as a preventative.
Please be sure that when you buy any herb in tincture form you buy from a reputable source. The best would be to buy from an herbalist who makes their own tinctures (ie a private person). Next best a nationally known company. An herbalist who makes their own tinctures will have the strongest available tinctures. Unfortunately, due to FDA regulations and other national and state ‘authorities’ large companies engaged in herbal products often are required to dilute their tinctures down to the point that in many cases you have to use twice the amount of tincture recommended below to get the desired results.
How much to use and how?
The BEST way to use a tincture is to place the desired amount directly under the tongue and hold it in the mouth for as long as possible without swallowing!! Yes, it tastes nasty, but no one said medicine tasted great. If necessary, it is fine to dilute the tincture in a small amount of water or juice and sip very slowly, again, not swallowing immediately.
As a general rule of thumb for tinctures:
Adults: 60 drops
Children:
Younger than 3 months — 2 drops
3 to 6 months — 3 drops
6 to 9 months — 4 drops
9 to 12 months — 5 drops
12 to 18 months — 7 drops
18 to 24 months — 8 drops
2 to 3 years — 10 drops
3 to 4 years — 12 drops
4 to 6 years — 15 drops
6 to 9 years — 24 drops
9 to 12 years — 30 drops
In some cases if you do not want alcohol in your tincture or cannot tolerate it you may be able to make your own glycerin tincture at home or, to rid the tincture of alcohol, boil water, place the tincture in the bottom of the cup and pour boiling water over it. It is up to you, personally I just use as is as I have found it more potent this way.
There are herbs that are great for the respiratory system that you can buy bulk and put into a large pot of simmering water that will also help to disinfect the whole house without you going crazy cleaning.
They include:
Inula (not recommended if anyone in the house has asthma or other medical conditions involving the lungs)
Mullein
Thyme
Ginger
At the very least your house will smell great!
Next up, homeopathic prevention. In past cold/flu season I have always had a homeopathic for the flu at hand to take one dose weekly when no known exposure has occurred or if know/likely once a day. Boiron Oscillococcinum is the traditional remedy for the flu. I am not sure how much this may or may not help, but it is cheap and only 5 pellets need to be taken. At best, it may help at worst you might not get the seasonal flu.
I also found a homeopathic called LUNG LIQUESCENCE,RESPIRATORY DETOX FORMULA that supports the lungs in getting rid of viruses and mucus that I am incorporating into our routine. It should be taken the same way.
I would be remiss not to discuss essential oils under prevention. My favorite is the following:
A blend of specific essential oils including clove, lemon, cinnamon, rosemary and Eucalyptus Radiata. Frankly, just a few drops in honey (or on a piece of bread) will work at keeping you healthy. You may also put this blend into an ultrasonic diffuser to spread the germ fighting virus killing essential oil particles around you home or workplace. Word of note: do NOT put this blend into water and use to disinfect anything besides metal as many of these essentials oils will break down plastics and paint and may harm stone surfaces also.
Now lets talk FOOD! Yes, food…food as medicine! Onion and garlic are two of nature’s BEST anti-virals available to everyone! I use a lot of these two ‘herbs’ in my own cooking. However, you can make teas or tinctures out them. There are a million and one ways that can be found online to do this. I also include onions and garlic in my homemade anti-sick honey syrup (do not give honey to children under the age of 1).
Take a clean quart sized jar and thinly slice up the following into about ½ inch sized pieces:
2 fresh lemons (including the rind)
2 medium sized onions
Fresh ginger root (I typically get a piece about the size of my hand)
4 tablespoons of minced garlic.
I put all of this into the jar and then cover with honey to the top. Be sure you stir the honey down to the bottom. Typically it takes just over 1 pound of honey.
Next, grab that crock pot! Place the jar (with lid on) into the middle of it and add enough water to almost fill the crock pot. Place the lid on it (most likely will not close, but the idea is to retain as much of the heat as possible) and then turn onto to low and allow it steep/warm up this way at least 16 hours or up to two days. Stir occasionally. The food ‘material’ will separate from the honey…that is okay, that is why you stir it and once done, it will be A LOT easier to get the pieces of food out before use. To use your anti-sick honey infusion, I use 1 tablespoon of honey stirred into one cup of hot water and drink slowly.
This is all I have for prevention at this time. In my next article I will be talking about what do IF you get that dreaded cough/flu called enterovirus 68.
If you have any questions, comments or concerns, do not hesitate to contact me at laura@iempoweredhealing.com
Per law I am required to tell you that I am not a medical professional and all information above is based upon my private experience and documented research by medical professionals online. Always seek professional medical assistance if you are unsure.
Hypothermia…What is it?
With another winter storm coming in across the southern and eastern United States, I thought it would be a good idea to share with you the signs and symptoms of hypothermia which can be deadly if not treated promptly.
The snow and ice predicted over the coming days may leave you stuck in a car, with no power or have you outside trying to clear the wintry mess up or just going outside to play.
All information below was taken from the Mayo Clinic Website:
Definition:
Hypothermia is a medical emergency that occurs when your body loses heat faster than it can produce heat, causing a dangerously low body temperature. Normal body temperature is around 98.6 F (37 C). Hypothermia (hi-po-THUR-me-uh) occurs as your body temperature passes below 95 F (35 C).
When your body temperature drops, your heart, nervous system and other organs can’t work correctly. Left untreated, hypothermia can eventually lead to complete failure of your heart and respiratory system and to death.
Hypothermia is most often caused by exposure to cold weather or immersion in a cold body of water. Primary treatments for hypothermia are methods to warm the body back to a normal temperature.
Shivering is your body’s automatic defense against cold temperature — an attempt to warm itself. Constant shivering is a key sign of hypothermia. Signs and symptoms of moderate to severe hypothermia include:
• Shivering
• Clumsiness or lack of coordination
• Slurred speech or mumbling
• Stumbling
• Confusion or difficulty thinking
• Poor decision making, such as trying to remove warm clothes
• Drowsiness or very low energy
• Apathy or lack of concern about one’s condition
• Progressive loss of consciousness
• Weak pulse
• Slow, shallow breathing
A person with hypothermia usually isn’t aware of his or her condition, because the symptoms often begin gradually and because the confused thinking associated with hypothermia prevents self-awareness.
Please keep in mind that your first line of defense against hypothermia is prevention:
Before you or your children step out into cold air, remember the advice that follows with the simple acronym COLD — cover, overexertion, layers, dry:
• Cover. Wear a hat or other protective covering to prevent body heat from escaping from your head, face and neck. Cover your hands with mittens instead of gloves. Mittens are more effective than gloves because mittens keep your fingers in closer contact with one another.
• Overexertion. Avoid activities that would cause you to sweat a lot. The combination of wet clothing and cold weather can cause you to lose body heat more quickly.
• Layers. Wear loose fitting, layered, lightweight clothing. Outer clothing made of tightly woven, water-repellent material is best for wind protection. Wool, silk or polypropylene inner layers hold body heat better than cotton does.
• Dry. Stay as dry as possible. Get out of wet clothing as soon as possible. Be especially careful to keep your hands and feet dry, as it’s easy for snow to get into mittens and boots.
Keeping children safe outdoors
The American Academy of Pediatrics suggests the following tips to help prevent hypothermia when children are outside in the winter:
• Dress infants and young children in one more layer than an adult would wear in the same conditions.
• Limit the amount of time children spend outside in the cold.
• Have children come inside frequently to warm themselves.
Winter car safety
Whenever you’re traveling during bad weather, be sure someone knows where you’re headed, and at what time you’re expected to arrive. That way, if you get into trouble on your way, emergency responders will know where to look for your car. It’s also a good idea to keep emergency supplies in your car in case you get stranded. Supplies may include several blankets, matches, candles, a first-aid kit, dry or canned food, and a can opener. Travel with a cellphone if possible. If you’re stranded, put everything you need in the car with you, huddle together and stay covered. Run the car for 10 minutes each hour to warm it up. Make sure a window is slightly open and the exhaust pipe isn’t covered with snow while the engine is running.
Drinking alcohol
Take the following precautions to avoid alcohol-related risks of hypothermia.
Don’t drink alcohol:
• If you’re going to be outside in cold weather
• If you’re boating
• Before going to bed on cold nights
Cold-water safety
Water doesn’t have to be extremely cold to cause hypothermia. Any water that’s colder than normal body temperature causes heat loss. The following tips may increase your survival time in cold water, if you accidentally fall in:
• Wear a life jacket. If you plan to ride in a watercraft, wear a life jacket. A life jacket can help you stay alive longer in cold water by enabling you to float without using energy and by providing some insulation. Keep a whistle attached to your life jacket to signal for help.
• Get out of the water if possible. Get out of the water as much as possible, such as climbing onto a capsized boat or grabbing onto a floating object.
• Don’t attempt to swim unless you’re close to safety. Unless a boat, another person or a life jacket is close by, stay put. Swimming will use up energy and may shorten survival time.
• Position your body to minimize heat loss. Use a body position known as the heat escape lessening position (HELP) to reduce heat loss while you wait for assistance. Hold your knees to your chest to protect the trunk of your body. If you’re wearing a life jacket that turns your face down in this position, bring your legs tightly together, your arms to your sides and your head back.
• Huddle with others. If you’ve fallen into cold water with other people, keep warm by facing each other in a tight circle.
• Don’t remove your clothing. While you’re in the water, don’t remove clothing. Buckle, button and zip up your clothes. Cover your head if possible. The layer of water between your clothing and your body will help insulate you. Remove clothing only after you’re safely out of the water and can take measures to get dry and warm.
Hypothermia not necessarily related to the outdoors
Hypothermia isn’t always the result of exposure to extremely cold outdoor temperatures. An older person may develop mild hypothermia after prolonged exposure to indoor temperatures that would be tolerable to a younger or healthier adult — for example, temperatures in a poorly heated home or in an air-conditioned home.
Symptoms of mild hypothermia not related to extreme cold exposure are nearly identical to those of more severe hypothermia, but may be much less obvious. Signs and symptoms of mild hypothermia may include:
• Shivering
• Faster breathing
• Trouble speaking
• Confusion
• Lack of coordination
• Fatigue
• Increased heart rate
• High blood pressure
Hypothermia in infants
Typical signs of hypothermia in an infant include:
• Bright red, cold skin
• Very low energy
When to see a doctor
Call 911 or your local emergency number if you see someone with signs of hypothermia or if you suspect a person has had unprotected or prolonged exposure to cold weather or water. If possible take the person inside, remove wet clothing, and cover him or her in layers of blankets.
How hypothermia happens:
Hypothermia occurs when your body loses heat faster than it produces it. The most common causes of hypothermia are exposure to cold-weather conditions or cold water. But prolonged exposure to any environment colder than your body can lead to hypothermia if you aren’t dressed appropriately or can’t control the conditions. Specific conditions leading to hypothermia can include:
• Wearing clothes that aren’t warm enough for weather conditions
• Staying out in the cold too long
• Unable to get out of wet clothes or move to a warm, dry location
• Accidental falls in water, as in a boating accident
• Inadequate heating in the home, especially for older people and infants
• Air conditioning that is too cold, especially for older people and infants
How your body loses heat
The mechanisms of heat loss from your body include the following:
• Radiated heat. Most heat loss is due to heat radiated from unprotected surfaces of your body.
• Direct contact. If you’re in direct contact with something very cold, such as cold water or the cold ground, heat is conducted away from your body. Because water is very good at transferring heat from your body, body heat is lost much faster in cold water than in cold air. Similarly, heat loss from your body is much faster if your clothes are wet, as when you’re caught out in the rain.
• Wind. Wind removes body heat by carrying away the thin layer of warm air at the surface of your skin. A wind chill factor is important in causing heat loss.
Risk Factors:
A number of factors can increase the risk of developing hypothermia:
• Older age. People age 65 and older are more vulnerable to hypothermia for a number of reasons. The body’s ability to regulate temperature and to sense cold may lessen with age. Older people are also more likely to have a medical condition that affects temperature regulation. Some older adults may not be able to communicate when they are cold or may not be mobile enough to get to a warm location.
• Very young age. Children lose heat faster than adults do. Children have a larger head-to-body ratio than adults do, making them more prone to heat loss through the head. Children may also ignore the cold because they’re having too much fun to think about it. And they may not have the judgment to dress properly in cold weather or to get out of the cold when they should. Infants may have a special problem with the cold because they have less efficient mechanisms for generating heat.
• Mental problems. People with a mental illness, dementia or another condition that interferes with judgment may not dress appropriately for the weather or understand the risk of cold weather. People with dementia may wander from home or get lost easily, making them more likely to be stranded outside in cold or wet weather.
• Alcohol and drug use. Alcohol may make your body feel warm inside, but it causes your blood vessels to dilate, or expand, resulting in more rapid heat loss from the surface of your skin. The use of alcohol or recreational drugs can affect your judgment about the need to get inside or wear warm clothes in cold weather conditions. If a person is intoxicated and passes out in cold weather, he or she is likely to develop hypothermia.
• Certain medical conditions. Some health disorders affect your body’s ability to regulate body temperature. Examples include underactive thyroid (hypothyroidism), poor nutrition, stroke, severe arthritis, Parkinson’s disease, trauma, spinal cord injuries, burns, disorders that affect sensation in your extremities (for example, nerve damage in the feet of people with diabetes), dehydration, and any condition that limits activity or restrains the normal flow of blood.
• Medications. A number of drugs, including certain antidepressants, antipsychotics and sedatives, can change the body’s ability to regulate its temperature.
Diagnosis:
The diagnosis of hypothermia is usually apparent based on a person’s physical signs and the conditions in which the person with hypothermia became ill or was found.
A diagnosis may not be readily apparent, however, if the symptoms are mild, as when an older person who is indoors has symptoms such as confusion, lack of coordination and speech problems. In such cases, an exam may include a temperature reading with a rectal thermometer that reads low temperatures.
Until you can obtain professional medical care:
First-aid care
• Be gentle. When you’re helping a person with hypothermia, handle him or her gently. Limit movements to only those that are necessary. Don’t massage or rub the person. Excessive, vigorous or jarring movements may trigger cardiac arrest.
• Move the person out of the cold. Move the person to a warm, dry location if possible. If you’re unable to move the person out of the cold, shield him or her from the cold and wind as much as possible.
• Remove wet clothing. If the person is wearing wet clothing, remove it. Cut away clothing if necessary to avoid excessive movement.
• Cover the person with blankets. Use layers of dry blankets or coats to warm the person. Cover the person’s head, leaving only the face exposed.
• Insulate the person’s body from the cold ground. If you’re outside, lay the person on his or her back on a blanket or other warm surface.
• Monitor breathing. A person with severe hypothermia may appear unconscious, with no apparent signs of a pulse or breathing. If the person’s breathing has stopped or appears dangerously low or shallow, begin cardiopulmonary resuscitation (CPR) immediately if you’re trained.
• Share body heat. To warm the person’s body, remove your clothing and lie next to the person, making skin-to-skin contact. Then cover both of your bodies with blankets.
• Provide warm beverages. If the affected person is alert and able to swallow, provide a warm, nonalcoholic, noncaffeinated beverage to help warm the body.
• Use warm, dry compresses. Use a first-aid warm compress (a plastic fluid-filled bag that warms up when squeezed), or a makeshift compress of warm water in a plastic bottle or a dryer-warmed towel. Apply a compress only to the neck, chest wall or groin. Don’t apply a warm compress to the arms or legs. Heat applied to the arms and legs forces cold blood back toward the heart, lungs and brain, causing the core body temperature to drop. This can be fatal.
• Don’t apply direct heat. Don’t use hot water, a heating pad or a heating lamp to warm the person. The extreme heat can damage the skin or even worse, cause irregular heartbeats so severe that they can cause the heart to stop.
If you think you or someone you know is experiencing signs and symptoms of hypothermia seek medical treatment!
Modern Prevention Tips on Infectious Disease Pt2
Infectious Disease Prevention Pt2
In part one of this series on Infectious Diseases it was explained what infectious diseases were…in this article, the basics of prevention will be discussed.
Basic Hygiene and safe food handling procedures will prevent or stop most if not all of these viruses, bacteria, parasites and protozoa. We are fortunate to currently live in a time when sanitation and personal hygiene are easy and affordable for many people. More will be discussed at a later time on hygiene and sanitation in undesirable or ‘unmodern’ situations and suggestions will be given on the how to part ‘just in case’.
Hygiene
Hygiene is the science that deals with the promotion and preservation of health by reducing harmful levels of germs through cleanliness and sterilization. The two most common hygienic practices are: 1) washing hands and food preparation areas with soap, and 2) cooking food and boiling drinking water. Washing with soap removes oils and breaks up dirt particles so they may be washed away, whereas cooking and boiling kill harmful organisms that cannot be removed by washing. You can prevent diseases caused by viruses, bacteria, and parasites by keeping a clean environment and by handling food in a sanitary manner. Most intestinal parasites are transmitted by contact with feces from an infected person or pet. These are some of the most important sanitation practices to help you maintain your health:
- Wash your hands before cooking or eating.
- Wash your hands after using the bathroom, changing a child’s diapers, shaking hands, handling money, touching door handles, elevator buttons, light switches, handrails in public places, and handling pets.
- Do not touch your eyes, nose, mouth, or any food after touching any contaminated surfaces until after you have washed your hands. Wear gloves to prevent contamination. On average, according to the CDC, human beings will touch their eyes, mouth, face, nose or ears at LEAST 3,000 times a day.
- Do not share personal items such as a tooth brush, hair brush/comb, toe nail clippers or even towels.
- Keep cutting boards and food preparation areas clean by washing them with soap and water and allowing them to dry thoroughly.
- Cook meats and seafood. Cooking to a temperature of 180°F (82°C) will kill disease-causing organisms. Use a meat thermometer when cooking roasts or whole turkeys to be sure food is cooked to a safe temperature.
- Keep raw food away from cooked food. Avoid cross-contamination by using separate plates for the cooked and the raw food.
- Drink purified water and use purified water for washing hands and cleaning food preparation areas. Water can be purified by boiling for a few minutes or by chemical treatments such as chlorination.
- Keep food refrigerated to delay spoilage. Low temperatures slow down reproduction of bacteria.
- Don’t let cooked food sit at room temperature too long. Food should be promptly packed in shallow containers so it can chill quickly, and put in the refrigerator. Keeping food refrigerated at or below 4°C/40°F slows down bacterial growth.
- Vegetables that are eaten raw, such as carrots, lettuce, tomatoes, etc., should be washed thoroughly. The vinegar in some salad dressings will also kill many types of bacteria.
- Wash fruits that are cut, such as melons, to avoid transferring any dirt or contamination from the outside of the fruit to the inside during cutting.
- Do not eat spoiled food, or any food that has an unpleasant smell or taste. You cannot always see, smell or taste harmful organisms. When in doubt, throw out old food rather than risk getting sick.
- Breathe clean air. Avoid smoky, dusty, musty environments, or confined places where people are coughing or sneezing. Wearing a surgical face mask can reduce the chances of contracting or spreading diseases caused by infectious organisms carried in the droplets from coughing or sneezing.
- Avoid insect bites by using window screens, mosquito netting, insect repellents, and by being indoors between dusk and dawn when mosquitoes are most active. Many viral, bacterial, and protozoan diseases are transmitted by insect bites from mosquitoes, flies, fleas, and ticks. Diseases transmitted by mosquitoes include Dengue Fever, Malaria, Rift Valley Fever, Yellow Fever, and various types of viral encephalitis such as West Nile virus. Keep your yard clean and devoid of places (or at least make it hard for them to breed in your yard) where they can breed…it goes without saying, empty that pot that is holding water and keep the grass cut short.
- Avoid walking barefoot on soil or swimming in water contaminated by feces. Hookworm and schistosomiasis infections start when the larvae penetrate the skin. It is possible to get parasites from cats and dogs. Test your pets for parasites regularly and dispose of their feces in a sanitary manner.
- To prevent wart infections and athlete’s foot, avoid walking barefoot in public areas such as showers or communal changing rooms. Avoid sharing shoes and socks.
- Brush and floss your teeth every day before going to bed to prevent gum diseases and dental decay.
- Many diseases are transferred by close contact with an infected individual. Be very selective in your intimate personal relationships, and avoid touching any sores, feces, or body fluids from a sick person. If you must come in contact with someone who maybe sick, wear gloves or wash your hands and wear a face mask if you have to.
- Keep the kitchen and bathroom areas clean at all times.
- If you are having symptoms such as a cough, runny nose, tearing eyes, diarrhea, vomiting or are running a temperature…STAY HOME and avoid as much contact with others as possible to prevent spreading a possible infectious disease…this goes for keeping children home as well unless you know for sure its ‘just allergies’.
- Stay away from those displaying symptoms if at all possible.
- Maintain a healthy immune system by eating a proper diet, exercising and low stress levels.
- Take all prescriptions as prescribed, from heart medication, to antibiotics. A body that is well regulated tends to be able to fight infection better than one that is not.
- Stay out of the doctors office unless absolutely necessary…doctors can’t help you with a cold and they can’t help with an inner ear infection, only time can. Unless you are experiencing symptoms beyond your control with an OTC, homeopathy or herbs, stay out of the doctors office…many people go in for ‘routine’ yet unnecessary reasons and bring something else home with them…and if you do have to go…insist the doctor and nurses wash their hands when they come in and don’t hesitate to ask about their ‘cleanliness policies’.
- Reduce situations in which you may come into contact with large numbers of people when there is a high chance of the flu, a warning has been put out about a possible infectious threat or be sure to take measures to keep yourself safe.
Infectious Disease…What is It? Pt.1
What are Infectious Diseases?
In a grid up situation or in otherwords when life is ‘normal’ many of take for granted modern sanitation and personal hygeine which is the best way to prevent infectious diseases. But even now, right in our own ‘normal’ world we see outbreaks of infectious disease due to improper handling of food, unsanitary conditions (and this will get worse as the economy deterriorates and more and more people are unable to afford food let alone wash hands and not have close contact with others) and lack of personal hygeine. So while the below information may seem to be a no brainer right now, I feel it is worth going over the basics before going into ‘alternatives’ to modern prevention techniques.
Below is taken directly from http://www.scientificpsychic.com/health/hygiene.html
Diseases can be classified as genetic, metabolic, or infectious. Genetic diseases are caused by genetic defects inherited from the parents. Sickle cell anemia and cystic fibrosis are two examples of genetic diseases. Metabolic diseases are those that may develop from the failure of normal bodily functions, but may also be inherited. Diabetes mellitus, for example, is a metabolic disease characterized by high blood sugar level resulting from insufficient insulin secretion by the pancreas. Obesity is a major contributing factor to adult-onset diabetes. Infectious diseases or communicable diseases are caused by bacteria, viruses, and parasites that use our body as a host for reproduction. Tuberculosis, malaria, and AIDS are responsible for approximately half of all deaths caused by infectious diseases worldwide.
- Viruses are pieces of nucleic acid (DNA or RNA) wrapped in a thin coat of protein that replicate only within the cells of living hosts.
- Bacteria are one-cell microorganisms with a simple cellular organization whose nucleus lacks a membrane.
- Parasites may be protozoa, yeasts, or multicellular organisms such as fungi or worms that live in or on a host to obtain nourishment without providing any benefit to the host.
Viruses
Viruses penetrate the cell walls of body tissues bringing a payload of DNA or RNA that starts replicating the virus inside the infected cells. When the cell dies, multiple copies of the virus are released and continue to infect other cells. The human body sometimes is able to build antibodies that prevent the replication of the virus to stop the infection. Vaccines consist of weakened viruses that stimulate the body’s defenses to fight infection by the natural viruses. Here is a list of diseases caused by viruses:
- Common Cold is caused by a rhinovirus
- Influenza (Flu) –
- Dengue fever is transmitted by bites from mosquitoes mainly in Southeast Asia and South America
- Acquired Immunodeficiency Syndrome (AIDS) is caused by the Human Immunodeficiency Virus (HIV). It is transmitted by sexual contact with an infected person or by sharing needles or syringes for drug injection.
- Hepatitis (inflammation of the liver, jaundice)
- Herpes (cold sores, and genital herpes)
- Rabies (transmitted by bites from infected bats, raccoons, dogs)
- Pertusis (whooping cough) causes fever and severe coughing, transmitted through droplets.
- Polio (may cause paralysis)
- Smallpox
- Mumps
- Yellow Fever is a viral hemorrhagic fever transmitted by infected mosquitoes.
- Measles or rubella
- Warts caused by a virus may be treated at home with solutions and patches containing salicylic acid over several weeks, or in the doctor’s office by freezing.
Bacteria
Bacteria are one-celled organisms that do not have membranes binding their nuclear material (prokaryotes). This feature distinguishes them from protozoa which have a more complex cellular structure and a distinct nucleus (eukaryotes). Not all bacteria cause diseases. Bacteria are present in some fermented foods. Yogurt, for example, has Lactobacillus bulgaricus and Streptococcus thermophilus bacteria. The human mouth and intestines harbor over 400 different types of bacteria that produce some vitamins and ferment fiber to produce short-chain fatty acids. Bacteria that cause diseases are called “pathogenic” bacteria.Antibiotics, like penicillin, are substances that are toxic to the bacteria, but relatively harmless to people. They have been very useful in combating disease, but their increased use has produced antibiotic-resistant bacteria. Bacteria are classified by their shape and the color that they take when stained. A bacillus is elongated like a sausage, a coccus is round, and a spirochete is helical (spiral) in shape. Hans Christian Gram (1853-1938) developed a staining technique that colors some bacteria deep blue (Gram positive), whereas others take on a red color (Gram negative). Here is a list of common bacteria and some of their attributes:
- Staphylococcus – normally found on the skin, but can cause boils and pimples.
Methicillin-resistant Staphylococcus aureus (MRSA) is responsible for many
serious infections that are sometimes fatal. - Escherichia coli – normal inhabitant of the colon, hence called “coliform” bacteria
E. coli O157:H7 is a virulent strain that produces toxins that
can cause diarrhea, abdominal pain, and even kidney failure. - Chlamydia – a sexually transmitted disease (STD) caused by the bacterium Chlamydia trachomatis.
Over one million cases of chlamydia were reported in the United States in 2006. - Salmonella – frequent cause of food poisoning
- Vibrio cholerae – causes cholera, an infection of the small intestine characterized by watery diarrhea
- Treponema pallidum – a spiral-shaped (spirochete) bacteria that causes syphilis
- Neisseria gonorrhoeae – a Gram-negative coccus that causes gonorrhea, one of the most common sexually transmitted diseases
- Borrelia – a spirochete transmitted by ticks that causes Lyme disease (borreliosis).
- Mycobacterium tuberculosis – the cause of tuberculosis
- Yersinia pestis – causes bubonic plague, transferred by flea bites
- Bacillus anthracis – the organism that causes anthrax, characterized by black lesions.
- Rickettsia – a motile, Gram-negative bacterium that replicates only within the cytoplasm of cells and causes diseases such as typhus, rickettsialpox, and Rocky Mountain spotted fever. It is transmitted by the bites of insects such as ticks, fleas, and lice.
Parasites
Parasites may be protozoa, fungi, or multi-cellular organisms. Many parasites have complex life cycles that insure their proliferation and survival.
Protozoa
As mentioned above, protozoa have a more complex organization than bacteria. Some protozoa form cysts that protect them from harsh conditions and enable them to live outside of a host for a long time. Some diseases caused by protozoans are:
- Malaria (transmitted by mosquitos) is most prevalent in Sub-Saharan Africa
- Leishmaniasis (transmitted by sandflies which are about one-third the size of mosquitoes)
- African trypanosomiasis (sleeping sickness transmitted by the tsetse fly)
- Amoebic dysentery – infection of the intestine caused by an ameba (Entamoeba histolytica), which causes severe diarrhea.
- Coccidiosis – intestinal infection that causes bloody diarrhea.
- Cryptosporidiosis – parasitic disease of the intestine caused by Cryptosporidium.
- Giardial enteritis – an infection of the small intestine caused by Giardia lamblia.
- Toxoplasmosis – a systemic parasitic infection transmitted by eating undercooked meat or contamination by cat feces.
Fungi
Fungi include one-celled yeasts slightly bigger than bacteria, and multi-celled mushrooms and molds. Fungi do not have chlorophyll to make their own food, so they get their nutrition as parasites or by breaking down remains of dead plants or animals. Some fungi are poisonous (e.g., Amanita mushrooms), but some have beneficial uses. For example,Penicillium notatum produces the antibiotic penicillin and Saccharomyces cerevisiaeis the yeast used to make bread rise and to brew beer. Fungal diseases are called mycoses and include:
- Aspergillosis – infection of sinuses and lungs
- Blastomycosis – skin and pulmonary infections
- Candidiasis – cutaneous and vaginal infections. Candida albicans is the most common cause of vaginal yeast infections.
- Coccidioidomycosis – may cause cough, chest pain, shortness of breath
- Cryptococcosis – may be transmitted in pigeon droppings
Multicellular parasites
Multicellular parasites include various kinds of worms and fungi that cause diseases such as:
- Ascariasis (roundworms)
- Hookworm
- Lymphatic filariasis or elephantiasis (transmitted by mosquitos)
- Pinworm
- Schistosomiasis (liver or blood flukes)
- Tapeworm
- Trichinosis – a disease caused by consumption of poorly cooked meat that contains cysts of Trichinella spiralis.
- Tinea corporis, tinea pedis (ringworm, athlete’s foot)
Intestinal parasites are commonly transmitted by eating food contaminated with feces or by eating raw or undercooked meat and seafood. In many parts of the world, manure or feces are used for fertilizing crops, and this is how vegetables and drinking water can become contaminated with the eggs or larvae of parasitic organisms. It is estimated that the human pinworm affects approximately 50% of the children in the United States. Pinworms lay their eggs around the anus and cause itching. The natural instinct to scratch, in combination with habits like thumb sucking and poor hand-washing, spreads the parasites. Tapeworms and roundworms can infect the body when their eggs or larvae are swallowed by eating raw or undercooked meats (pork) or seafood (ceviche, salmon roe, sashimi, sushi, cold-smoked fish). Protozoan parasites are frequently present in raw oysters.
Hookworms (Necator and Ancylostoma) are generally contracted by walking barefoot on soil contaminated by feces from infected animals or persons, or by swimming or wading in contaminated water. Hookworm larvae are capable of penetrating the skin in a few seconds. Once inside the body, they migrate to the lungs via the capillaries, and then cross into the air sacs of the lungs. They are eventually coughed up and swallowed. In the intestines, they feed on blood and reproduce. The females lay eggs that are passed in the feces to repeat the cycle.
Fungi and molds cause a variety of skin diseases such as athlete’s foot, jock itch, and ringworm, but they can also cause pulmonary and internal infections such as aspergillosis, and candidiasis (yeast infection). The dermatophyte Trichophyton rubrum is a fungus that frequently causes chronic infections of the skin and nails. Tinea capitis is a fungal infection of the scalp that causes severe itching, dandruff, and bald patches.Tinea corporis, commonly known as ringworm, is an infection of the skin found on the body, such as the trunk and limbs. Tinea pedis is a superficial fungal infection affecting the feet, often called athlete’s foot. This type of fungal infection typically is found in the skin between the toes, and is characterized by itching, blisters, cracking, and scaling.Tinea cruris, also known as jock itch, is a fungal infection of the skin of the groin area. Fungal infections are aggravated by sweating, restrictive garments, not washing and drying the body carefully on a daily basis, and by not changing into clean clothing frequently enough.
Ringworm and other fungus skin infections can be treated with a variety of non-prescription antifungal ointments, powders, or sprays containing tolnaftate, clotrimazole, undecylenic acid, terbinafine hydrochloride, salicylic acid, etc. White vinegar (5% acetic acid) is a common home remedy for fungal skin infections such as ringworm and athlete’s foot; it is applied with a cotton ball in the morning and in the evening, but it produces a burning sensation on broken skin. To prevent re-infection, the fungi that cause skin infections should be eliminated from environmental surfaces like bathtubs and toilet seats by washing the surfaces with diluted household chlorine bleach, which is a solution containing typically 5.25% sodium hypochlorite (NaOCl). Fungi on towels, sheets, socks, underwear, and other clothing can also be killed by adding bleach during the wash cycle, although this may fade some fabrics. In the case of athlete’s foot, shoes should also be treated with antifungal foot powder. For tinea capitis infections, pillows, pillow cases, combs, hats, and hair brushes must be disinfected. Chlorine bleach should not be used on the skin because it is extremely caustic and will cause chemical burns. Wear rubber gloves when handling bleach.
Basic Hygiene and safe food handling procedures will prevent or stop most if not all of these viruses, bacteria, parasites and protozoa. We are fortunate to currently live in a time when sanitation and personal hygiene are easy and affordable for many people. More will be discussed at a later time on hygiene and sanitation in undesirable or ‘unmodern’ situations.
Part 2 will discuss the typical ways to prevent or combat infectious diseases in the modern world.
Natural Ways to Combat Latent Radiation Damage
With an ongoing issue from the Japan Earthquake/Tsunami in the early part of 2011, there have been questions raised (yet again) about the contamination of the US food supply, especially from foods coming from the western part of the US including seafood from the Pacific Ocean. While we can most certainly take the precaution of knowing where the food we eat comes from, many times, we can’t find that information out or it maybe that we simply cannot avoid buying or eating foods that have been exposed to the fallout from Fukashima. But we can help ourselves by knowing what to do and what to eat to protect ourselves.
First line of defense is to….
Stay CALM!
You don’t freak out over getting a CAT scan, MRI, X-Ray nor do you even begin to think about the food on store shelves that have been irradiated to extend shelf life or kill bacteria. Life saving medical treatments also introduce radiation into the body. Cell phones and many other everyday ‘things’ also put out radiation, so we are already dealing with radiation ‘contamination’ within our bodies and we don’t think twice about any of this. Certainly the contamination coming from Fukashima is something to be concerned about, but knowledge is power and gives us peace of mind. We will NOT be able to avoid radiation in our environment nor in our food system, but we can counter-act the damage that it may cause.
There are very simple ways to help the body remove radiation from the body. The ‘biggies’ (by the way) that we are most concerned about are Iodine-131, Cesium-137, Uranium-234 and Strontium. I have avoided mentioning kelp and seaweed because most of the ones available commercially come from areas that are heavily contaminated with the very isotopes we trying to avoid and/or protect ourselves against. But if you can find a good source that can be verified as clean, then by all means have at it.
ACE- vitamins A, C, E. These are antioxidant vitamins that protect your bodys cells from environmental damage. You may get these through supplements or through the food you eat. If you choose to use a supplement to get these vitamins, make sure that you use a natural form of vitamin E…the synthetic version is not as effective as the natural form of vitamin E.
B vitamins are essential also to helping us ‘detox’ and feel great.
Garlic – Garlic’s high sulfur content supports natural antioxidant systems like glutathione. Garlic extracts protect red blood cells from radiation damage by a glutathione-related mechanism. In mice, garlic extracts prevented radiation damage to chromosomes in vulnerable bone marrow cells.
Onions – Cysteine, present in onions, binds with and deactivates both the radioactive isotopes and toxic metals such as cadmium, lead and mercury. The sulfur in cysteine helps the kidneys and liver detoxify the body.
Pectin which is present in many fruits and vegetables such as apples, carrots, citrus fruits and beans, binds to and helps eliminate from the body different radioactive isotopes.
Potassium – Cesium-137, cesium-134, potassium-40, and potassium-42 are radioactive, competitive sister elements of natural potassium, all of which are in the same chemical family. These radionuclides are absorbed by the body when there is a deficiency of natural potassium. They concentrate primarily in the reproductive organs and the muscles. Cesium-137 is common in nuclear fallout, and can often be detected in our food, soil, and water. The authors of one study described our biosphere as “contaminated with radiocesium.”
Researchers discovered that after the accident atChernobyl, iodine-131 and cesium-137 were the most prevalent radionuclides in samples of food from theUSSR and fromPoland, Hungary, and other parts ofEastern Europe. Cesium-137 is also already being used in some countries to irradiate foods as a means of extending their shelf life at the supermarket. Research by the Food and Nutrition Board of the National Academy of Sciences demonstrates that natural potassium decreases the concentration of radiocesium. Potassium carries an electrical charge and is “wed” to sodium in many of the electrical/chemical balancing chores it performs in our bodies. Adequate intake of potassium is critically important when exposure to radiation is a threat because abundant potassium in the blood stream will block rapid absorption of Cesium-137.
Begin to add potassium rich foods such as potatoes, avocado, raisins, sardines, flounder, orange juice, winter squash, banana, apricots, cantaloupe, tomato, milk, salmon, beans, sweet potato, beef liver, peaches, steak, haddock, pork, lamb, turkey, tuna, and chicken.
Herbs with high levels of potassium include sage, catnip, hops, dulse, peppermint, skullcap, kelp, and red clover. You’ll also find it in horsetail, nettles, borage, and plantain. If a nuclear event escalates in which cesium is being released, then also adding supplemental potassium is recommended. Potassium regulation is affected by magnesium.
Magnesium rich foods are Whole wheat bread, Whole grain cereals, tofu, spinach, soy milk, pumpkin and squash seeds, scallops and rockfish, raw plantain, okra, oysters, peanuts, halibut, raw broccoli and black beans.
Spirulina – a single-celled freshwater algae and an incredible source of nutrients. It provides generous amounts of Beta Carotene, Vitamin B-12, Iron and Chlorophyll. Spirulina also provides RNA, DNA and important GLA fatty acids.
Chlorophyll – A Report by Scottist in 1986 and report fromJapanshowed that increase absorption of Cadmium by Chlorella and increased excretion of Cadmium by threefold after intake of Chlorella from animal testing. Chlorella can also detoxify Uranium, Lead, Copper, PCB. Source: ” A good Health Guide: Chlorella ” by William H Lee. R. Ph.D. and Michael Rosenbaum, M.D. Guinea pigs on a diet rich in chlorophyll showed increased resistance to lethal X-rays.
Both Spirulina and chlorophyll are consider ‘super foods’…meaning they are nutrient dense and highly detoxifying…great for the body no matter what.
One comment I must make about purchasing Spirulina and Chlorophyll…know where it is coming from! I would personally avoid any spirulina or chlorophyll that comes from areas already contaminated by radiation includingChina.Hawaiiwould be the safest bet for spirulina. Heck, you can ‘grow’ your own algae if you so desire!
Charcoal – Has the ability to absorb and neutralize radioactive substances and some toxic materials. Researchers report that 10 grams or 1 tablespoon of charcoal can absorb about 3 to 7 grams of materials. Taking finely powdered charcoal has been found to be one-and-a-half times as effective as the tablets. You may even put the charcoal into capsules if you so desire.
Zeolite – Zeolites have been used to decontaminate animals, particularly sheep and reindeer, which have ingested radiation following nuclear disasters such asChernobyl. Addition of zeolites to contaminated soils has shown to reduce up-take of radionuclides by plants, and hence, reduce the spreading of contamination through the food chain. (Introduction to Zeolite Science and Practice by Herman van Bekkum). Do not take any product containing zeolite if you are taking any prescription medication containing heavy metals, such as lithium, or containing platinum, which can be found in some cancer medications or Radiotherapy with chemotherapy check with your practitioner.
Medicinal mushrooms such as, Reishi, Turkey Tail, Matiake, Shitake and Chaga are all very important and well documented to enhance over-all immunity, protect against cellular changes and act as effective protectors against radiation poisoning as well as all manner of toxins that we ingest through out environment. Eatten raw (or in a yummy dish) or made into a tincture or syrup once or twice daily.
Rosemary –Rosmarinus officinalis – Rosmarinus has been revered for its protective qualities down through the ages. It’s now been found that two compounds in this wild Mediterranean plant, Carnosic and rosmarinic acids, naturally deter radiation poisoning.
In a study published this year in the British Journal of Radiology, February 2 edition, scientists inSpainreported finding that nothing fights radiation damage to micronuclei as well as rosemary. The fact that these compounds found in rosemary are fat soluble allows them to provide highly significant protective anti-mutagenic activity. Even the most powerful water-soluble antioxidants lack the capacity to protect against gamma ray induced damage.
In another study published in the Food and Chemical Toxicology, the generation of radiation induced cellular DNA damage to skin from free radicals was the focus. The researchers sought to demonstrate that rosmarinic acid from rosemary would act as a photo-protector both by acting as a scavenger of free radicals and as an inducer of the body’s own endogenous defense mechanisms. They found that formulation of toxic production was delayed by the use of rosmarinic acid, and the protection factor was 3.34 times greater than for other compounds studied, as measured in micronucleus testing.
Take 30 drops of rosemary tincture once to three times daily in a bit of water, depending on your level of exposure. For those primarily concerned about food exposure once a day will suffice. Rosemary infused oil, applied to the skin will also be effective. Use dried rosemary often in your cooking, and drink rosemary teas and infusions.
Liver nourishing roots such as American ginseng (Panax quinquefolius), dandelion (Taraxacum officinale) and burdock, (Arctium lappa) are loaded with mucilaginous properties and assist with the elimination of toxins out of the body…they act as a kind of magnet, pulling these radioactive elements to them and helping you excrete them through the eliminative organs.
Additionally American Ginseng, is proven to be radioprotective; it specifically protects human DNA from damage due to radiation particle ingestion, protects human peripheral lymphocytes from radiation induced stress, prevents radiation induced illness and protects against Cesium-137 exposure. 30 drops of tincture in water, once to three times daily should be an effective dose of any of these roots. Adding them to soups and stir fries and making water-based decoctions and/or syrups are all effective ways of using them.
I found an additional resource that is well thought out and lays it all out on radiation exposure, from the ‘biggie’ event down to environmental exposure. It is a download that would be well worth printing off for future reference.
http://meditationexpert.com/RadiationDetox/
As a last thought, while what happened in Japan last year is most certainly a human and environmental disaster that we have not yet fully come to appreciate nor seen the end of yet, we do have the power to help ourselves, protect ourselves and loved ones from the ‘fall out’ of radiation from environmental sources to man-made disasters. We can’t avoid eating…and Fukashima is not the only source of radiation contamination in our food chain. It occurs naturally too, but there are ways to counter-act it and they are simple and effective and most of us are probably already doing things that help to protect ourselves against radiation damage without even thinking about it. Even afterChernobylthose who ate ‘contaminated’ foods that were high in anti-oxidants, potassium and magnesium showed less of an effect from the radiation than those who did not. In other words, they couldn’t avoid eating contaminated crops, but they still ‘pulled through’ with less ill effects and many never developed any problems at all except for those closest to the disaster with direct exposure. Pick a couple of ‘new’ things to add to your diet and sleep well tonight knowing you are protecting yourself and loved ones from radiation danger.
Information resources:
http://www.radiationdetoxification.com/
http://starcreate.hubpages.com/hub/Natural-ways-to-detox-radiation
Allergic Reactions and Anaphylactic Shock Emergencies
Addressing Post-SHFT Allergic Reactions
One of my greatest concerns even before a TEOTWAWKI event is an allergic reaction to bee or wasp stings. Myself and other members of my family have all had moderate to severe reactions to stings and while it would be nice to think that an EpiPen will be available, I am realistic. They are expensive, have an expiration date and require a prescription. I am all for having one ‘just in case’, but after moving out of the suburban rat trap a few years ago, I found myself living about 20 minutes from the nearest ER and the nearest rescue squad is about 10 miles from my home. I had to get educated about how to stop or slow down allergic reactions and quick since time is of the essence in an allergic reaction (including anaphylaxis). And besides that, you and I both need to know what to do just in case medical help is a long time coming or not all.
The following are JUST IN CASE measures! If you are experiencing a severe allergic reaction or anaphylactic shock and medical help is available…GET IT WITHOUT DELAY!
First thing first…what is an allergic reaction?
An allergy is an overreaction of the body’s own natural defense system that helps fight infections, the immune system. Normally the immune system protects the body from viruses and bacteria by producing antibodies to fight them. In an allergic reaction, the immune system starts fighting substances that are usually harmless (such as, pollen, a medicine, food substance or even venom) as though these substances were trying to attack the body by releasing histamines. When histamine is released, the body reacts with an allergic reaction. This overreaction can cause a rash, itchy eyes, a runny nose, trouble breathing, nausea, and diarrhea.
This over reaction of the immune system may not occur the first time you are exposed to an allergy-producing substance. For example, the first time you are stung by a bee, you may have only pain and redness from the sting. If you are stung again, you may have hives or trouble breathing. This is caused by the response of the immune system to the venom.
Allergic reactions can range from mild and annoying to sudden and life-threatening. Most allergic reactions are mild, and home treatment can relieve many of the symptoms. An allergic reaction is more serious when severe allergic reaction, anaphylaxis occurs, when the allergic reaction causes other problems or when home treatment doesn’t help.
Start at the beginning. Since an allergy is an immune system response, it would make sense to be sure that your immune system is strong and working properly. Eating correctly, getting enough sleep, stress reduction and mental attitude all play a roll in a healthy immune system. Granted, in a SHTF scenario all of these may go out the door, but until then, do what you can and when it does hit the fan, do what you can to maintain as best as you can.
Herbs that can help strengthen the immune system are varied and many grow right in your backyard or can easily be grown.
Echinacea Purpurea is the most well known of the immune system strengthening herbs. I recommend drinking as a tea (1 cup daily) or using the tincture form for one week out of four weeks for general use. Do not use continuously as it can over stimulate the immune system and be rendered useless.
Garlic and local Honey. Yes, garlic and local honey…they are both considered ‘tonics’ to the immune system and maybe used daily. For garlic, fresh is the best. Crush and eat one clove daily. For honey, 1 Tablespoon daily.
Astragalus is a time honored TCM tonic for the immune system which can be grown in many regions of theUnited States. Use either as a decoction (boiled, strong tea) or in tincture form daily for one month on, one month off.
Peppermint. Yes, peppermint. This can be made into a tea for daily use and is readily grown through out the world.
Next, the immune system is linked with the nervous system. A calm and healthy nervous system will go a long way towards reducing the severity of an allergic response. A few herbs that are excellent for the nervous system are Avena sativa (Oats), Scutellaria lateriflora (Scullcap) and Turnera diffusa (Damiana). All of these may be eaten, taken as a tea or tincture and used daily or as needed.
Also, keeping your liver healthy so that it can function correctly is important and goes a long way to strengthening your immune system too.
Herbs that help in maintaining a healthy liver are widely varied and include:
Milk Thistle, Dandelion Root and Leaf, Artichoke Leaves and Astragalus. Dandelion root and artichoke are easily cultivated here in theUnited Statesand both maybe eaten without cooking. Dandelion makes a wonderful tea too and can be used daily.
The above herbs can be used alone or together for prevention or mitigation of an allergic reaction.
Okay, now you are doing prevention and being as careful as possible to avoid the allergen, but somehow, you have an allergic reaction. I will assume for the rest of this writing that you know what ‘caused’ the allergic reaction.
First thing to remember is that TIME IS OF THE ESSENCE in an allergic reaction and to remain as calm as possible. Be prepared to react quickly upon first symptom of an allergic reaction, especially if you are prone to anaphylactic shock. If you have an EpiPen use it FIRST!
Bees and Wasps and Other Bites
The first line of defense that has worked very well for me and my family has been homeopathic remedies followed by essential oils and herbs.
The following are appropriate remedies for stings and bites:
Aconitum napellus: This remedy can be helpful if a person feels fearful or panicked after being stung or bit. Cutting, stabbing, or burning pain may be felt, along with swelling, tingling, or numbness. Aconitum should be used immediately, while symptoms are intense, and can be followed by another remedy, as indicated.
Apis mellifica: If a bite or bee sting causes puffy, tender swelling that is pink or red and hot to the touch, this remedy may be helpful. The area stings and burns, and cold applications bring relief. (If a person is allergic to insect venom, especially bee-stings, Apis may help to reduce the swelling of the passages, given as first aid while on the way to emergency medical care.)
Cantharis: This remedy may be indicated if a bite or sting results in intensely burning, scalding pain. The area of inflammation is red, and blisters may develop.
Carbolicum acidum: This remedy is usually indicated in first-aid situations, while medical help is being sought. The person feels sick and weak, and may have trouble breathing, with a dark or reddish face that looks pale around the mouth.
Hypericum: This remedy is known for its soothing effect on injuries to nerve-rich body areas. It is also useful after puncture wounds, including bites and stings. Shooting pains or pains with numbness and tingling often are experienced when Hypericum is needed.
Ledum palustre: Swelling that extends some distance from the bite, often with a bluish tinge, a feeling of cold and numbness, and aching pain, suggests the use of this remedy. If the swollen part seems cold, but the application of ice or cold water brings relief, Ledum is strongly indicated.
Urtica urens: Reddish blotches that burn and itch intensely (like a nettle sting) after insect bites may be relieved with this remedy. It is also a useful remedy for hives that sting and itch.
For those who are known to have anaphylactic response to stings and bites the three main remedies that are a MUST have in a SHTF situation are: Aconitum napellus, Apis mellifica and Carbolicum acidum.
Use the Aconitum FIRST followed immediately by the Carbolicum (if indicated) and Apis. Take 4 pellets of the Aconitum immediately. Then take 4 pellets of the other remedies (both if need be but definitely the Apis!). You use a homeopathic remedy (and a tincture for that matter) by putting the pellets under the tongue and allowing to melt. Do NOT chew or swallow. Allow the remedy to work. If you seek it working significantly, then do not dose again. If you begin to see ‘improvement’ slow or no improvement, take another dose. Do not hesitate to take another dose if you are unsure!
Take these remedies as needed until the symptoms subside and the threat has passed, then begin to take the other remedies mentioned above to address the other possible reactions. I will typically take a homeopathic dose and then when symptoms begin to resume take another dose. You will have to pay attention to the signs and symptoms in order to know when to dose…again, if in doubt, dose. But if the symptoms have clearly gone away, do not dose. Often times you will see a ‘reduction’ in symptoms and then a ‘rebound’. PAY ATTENTION. The MINUTE you see a return of symptoms take another dose.
Regarding homeopathic remedies…I personally keep on hand the 200c, 6c and 30c remedy for emergency situations of these remedies and it is suggested that you use either the 6c or 30c but use whatever strength you have on hand.
Food Allergies- There is no straight forward homeopathic remedy that I know of for a food allergy reaction. However, it is my understanding that the same remedies used in a first aid situation for bee stings would also help in this situation given the symptoms may be the same. It goes without saying to AVOID the offending food. Bromelain, which is found in Pineapple has been found to be beneficial in reducing allergic reactions to food.
Of note is one ‘herbal’ remedy for an allergic reaction to food. Peach Tincture. Kiva Rose, a well-known and respected master herbalist uses the tincture of Peach to halt allergic reactions to food. I have yet to find it already made for purchase but it is simple to make yourself ‘just in case’ and you don’t have to kill the tree to make it.
Directions for making Peach Tincture:
After spring pruning take the twigs or branches of the peach tree that you would normally compost or burn and grab a glass jar. Cut the branches or twigs into small 1 inch pieces and place in the glass jar (at least half full). Pour 100 proof alcohol over this filling to the top of the jar. Place the lid on top and tighten. Place the jar with the mixture in a cool, dark place for at least 6 weeks. Be sure to shake this mixture in the jar 2-3 times a week and then remove the plant material after 6 weeks. To use at the beginning of a food allergy reaction (mild to moderate) take 1 tsp. of the tincture and hold, swishing in the mouth for at least 1 minute before swallowing. Use as needed until symptoms are gone.
The aftermath. Nothing is worse that getting over an allergic reaction. The pain, swelling, itching can be horrible. This is due to the histamine reaction and there are ways to address this and speed up the process as your body clears its system of the allergen.
An antihistamine is used to fight off the body’s natural chemical histamine and should be used as soon as any threats to life have been addressed and if possible, used at the sametime. Antihistamine herbs fight off histamine and stop the allergic reaction from continuing.
Echinacea
Chamomile
Basil
Ginger
Stinging Nettle
Plantain
Reishi (a type of mushroom)
Wild Oregano
If you have a known allergy it may be well worth it to incorporate these herbs into your diet. Basil, ginger, and oregano can easily be incorporated into your diet and grown. Echinacea, chamomile, stinging nettle and plantain can also be grown or wild crafted. Echinacea, chamomile and stinging nettle can be taken as a tea or tincture as needed to fight off a histamine response. Plantain is often used directly on the site of the sting or bite to counteract the allergen.
In any case, 1 cup of tea as needed to control the histamine response. 60-100 drops of the tincture as needed OR if you have the herb in pill form (best for overnight use) take up to 6 capsules at one time.
Plantain can be found growing wild in waste areas. To use simply pick, chew and then place the chewed material directly on the site of the bite/sting to help reduce histamines.
You may also use Tea Tree or Lavender essential oil to help with the allergic reaction. Especially for stinging, swelling and pain. I have found that liberal use of Tea Tree essential oil (not diluted) on the affected area is most helpful for ‘hot’ skin and lavender essential oil is best for ‘cold’ skin…allow to dry and repeat as needed.
Natural ephedrine….just in case. While certainly nothing will replace the EpiPen there is one plant/shrub that contains natural ephedrine that can be grown here in theUSand is often found in the wild in the western areas of theUnited States. Mormon Tea. It might be worth a shot to have on hand ‘just in case’ to deliver a shot of ephedrine into your system. I know first hand its usefulness in bronchitis and in helping to control asthma symptoms. You would need to either have the tincture available for immediate use (use 1tsp, hold in mouth, swish around for 1 minute and then swallow) or the plant material to make a strong tea. If you use the tincture you cannot use a homeopathic for at least 20 minutes as the alcohol will destroy the homeopathic.
THESE ALL WORK! Both my husband and I have extremely bad reactions to bee and wasp stings and using these have allowed us to reduce the allergic response enough to treat at home. The key is having these on hand for IMMEDIATE USE! Homeopathic remedies do not go bad when stored correctly and having these on hand might just save your life or someone else’s while you either wait on the ambulance, get to the doctors office or even tough it out yourself. While anaphylactic shock is extremely serious I would personally rather try something than do nothing and if you don’t have this type of reaction you might just save yourself some pain and misery by using this information. Use your brain here, severe allergic reactions are no joke and if you can, I always recommend to get professional help if at all possible in life threatening situations.
God bless and good luck!
Rev. Laura
Cold? Flu? Pt. 5 Keepin’ It Simple with Herbs
ACHOO! Herbs for Colds and Flu!
© Kelli Armes, Herbalist
The best medicine is preventive medicine, but if/when you do come down with a cold or flu you may want to know about some herbs that could be helpful! These are herbs you may want to consider planting in your garden or allow to grow wild if they already grow near you! (Cold and Flu are different dis-eases, but since everyone lumps them in together, I will try to address both here)
Prevention:
2 ounces of sugar will suppress your immune system for 4 hours! Stay away from sugar(s) if you can.
Get plenty of rest! Sleep deprivation can weaken your immune system! Eat real food! (not food like substances).
Stress: Keep your stress levels down and add adaptogenic herbs if you are in a high stress lifestyle.
Cold Verses Flu:
It is important to remember that a cold is (in most cases) a benign harmless infection, but Influenza is a potential fatal disease! It is responsible for deaths in the US especially among those with compromised immune system. It is important to know the difference so you can deal with them properly (if a person is going downhill and has the flu you may need to get medical attention!) Common cold can be caused by several different viruses, while the flu is cause by the Influenza virus.
Treatments:
Hot Teas and Soups! It is not an ole wives tale, hot tea, and soups are good for you when you are feeling chilled! Inhale your hot tea fumes while you sip! Eat hot soups (chicken soup is the folk remedy for a cold or flu! )
During a fever it is best to have warm or room temperature liquids (avoid any sugary drinks like juices, pop, etc.) drink herbal teas, have soups, room temperature Filtered water avoid heavy foods. Fast on foods (continue with liquids) failure to fast will lengthen recovery time. Keep your ‘patient’ in bed and do not overmedicate them simply support the body in doing what it needs to do!
I recommend against taking cold medicine. Cold medicine can actually prolong the cold by suppressing the antibodies and can actually (according to studies) make your cold worse (it can drive it deeper into your system)
Steam inhalations are great at the onset of a cold or flu (or prevention) you can add a little rosemary essential oil, eucalyptus, Peppermint oil, Juniper essential oil or thyme essential oil (use small amounts of an essential oil and only those you know you tolerate). Vaporizer is a great item to have on hand.
Flu-Rest is essential (going back to work too soon if you feel better, can make you susceptible to worsening symptoms or even possibly getting pneumonia).
Neti pot- use a salt solution to rinse the nasal passages to kill microorganism (you can add a few drops of ethically wildcrafted Goldenseal to your neti pot). Breathing in a little vinegar in warm water can also help.
Wet sock therapy is great for colds or bronchitis (not recommended when you have a fever, diabetes, or poor circulation)
Peppermint (Mentha x Piperita) Very easy plant to grow (propagates by rhizomes) Used for fevers, colds, flu, digestive upset. Antibacterial, anti-tussive. Chop up stem and leaf and in a cup of water and use as a steam inhalation. A little peppermint essential oil in vinegar makes a great disinfectant. Generally Leaf is used.
Energetics: spicy, bitter, and slightly cool
Dosage: Infusion: pour a cup of boiling water on a heaped tsp of the dried herb and leave to infuse for 10 minutes. Drink as desired.
Tincture: Take 1-2ml 3 times a day.
Boneset (Eupatorium Perfoliatum). The name comes from ‘break bone fever’ a mosquito borne illness. Also was used for malaria, cholera, typhoid (any illness that produced a fever). This herb was used during the 1918 Spanish Flu and was very effective. The flower is the part used. Great for viral infections (combines well with elder) colds, flu, bronchitis, and pneumonia. Great for lingering viral infections.
Energetics: Bitter, pungent, astringent, cold and dry
Dosage: For an infusion, use 1-2 teaspoons of dried leaves per cup of boiling water. Steep 10-20 minutes. Drink up to 3 cups a day. Add sugar or honey and lemon to improve taste.
For tinctures, use 1/2 to 1 teaspoon up to 3 times a day. Should not be given to children under age 2. Use small doses in tea (1-3 ounces at a time every few hours until desired effect).
Elder (Sambucus Nigra): Berries and flowers are used. Some herbalists use the flowers and berries interchangeably, and some use the berry syrup for preventive (colds and flu) and other viral infections. Flowers are great for flu treatment, fevers lung and sinus issues. Studies have shown that elder has stopped mutating flu virus and show to kill the virus.
Energetics: bitter, drying, cool, slightly sweet
Dosages: For children (1-6 years of age) 1 teaspoon (5ml) per day and can be increased to 1.5-2 teaspoons (10ml) per day, for use during winter months. For adults the recommended dose is 2 teaspoons (10ml) per day. Other forms can be dosed as follows: Dried flowers can be used as an infusion for adults, 3 to 5 grams, three times daily. Liquid Extract, for adults, use 1:1 in 25% alcohol, (3 to 5 ml) three times daily
Yarrow (Achillea Millefolium) A weed growing freely in this area, touted at the ‘smart blood herb’ because it knows when to stop bleeding, yet can also help break up blood like in bruises. it is also used to treat fevers and help them to be more productive, circulation issues, hypertension, diarrhea and female issues.
Energetics: bitter, spicy, neutral
Dosages: 1 teaspoon infused as a tea three times daily. Tincture: 1-2 ml three times daily
Thyme (Thymus Vulgaris). Antibacterial, antiviral, great for lung congestion, coughs, flu, COPD, bronchitis, and allergic rhinitis. Great to coughs especially in tea form where you can get the aromatics of the plant. Do not use the kind in your spice cabinet, they are generally very old. Get a supply from an herb store.
Energetics: Spicy and warm
Dosages: Infusion: Pour a cup of boiling water on 2 tsp of the dried herb and let infuse for 10 minutes. Drink 3 times a day. Tincture: take 2-4ml 3 times a day.
Flu remedy recipe: 1 part peppermint; 1 part yarrow; 1 part boneset; 1 part elder flower; Mix equal part tinctures and take 1-2 ml 3 times daily.
Note: I like to start with small dosages, and if they work I do not use the ‘recommended dosage’, it is your choice, use your judgment, but remember more is not always better, sometimes less is more! None of the information is designed to diagnose treat, or cure any disease. Always seek medical attention when needed!
Thanks to the people I have studied with (formally or informally) for this giving me the knowledge to write this article (for their wisdom, knowledge and kindness). They are (in no particular order): Demetria Clark, Paul Bergner, David Winston, Kiva Rose, Jim McDonald, Susun Weed and www.herbmentor.com ( Recipe and dosages from herbalpedia). There are a lot of herbs/Alternative things you can use, but these plants are the ones I chose because most of these plants grow wild in my area or are easily cultivated! The above information has been gleaned from listening to seminars, Audio courses, taking formal courses. conferences, Webinars, and my own personal research and experiences. Thanks!
Kelli Armes aka Maw-Maw Kelli! I can be contacted at kelliarmes@gmail.com or on Facebook Maw-Maw Kelli (Herb classes and More)!
Cold? Flu? Allergies? Pt. 1 Which or what is it??
Its that time of the year, the weather is getting colder and its time for colds, coughs, allergies and the flu to make its appearance. What is it? What are the signs and symptoms? What do you have? How can you improve your chances of NOT catching something? And what do you do IF you or a loved one starts to feel something isn’t right?
I have put this information together for ease of reading and understanding and all information is taken directly from WebMd.
In this first part of Colds, Flu, Coughs, Allergies we will discuss what the symptoms/signs are of some the most common upper respiratory ailments are. Part 2 will have prevention tips and suggestions and Part 3 will address what to do ‘just in case’ you get a cold or the flu and finally, we will discuss, in Part 4 what complications may arise from the common cold or flu. No matter if its an average day when you get sick or the end of the world as you know it, we got you covered to help yourself, just in case.
Colds
Colds usually begin abruptly with a sore throat followed by symptoms such as clear, watery nasal drainage; sneezing; fatigue; and sometimes a low-grade fever (below 101 degrees F). Postnasal drip causes the sore throat and cough that accompany colds.
For the first few days of a cold, your nose drips with watery nasal secretions. Later, these secretions may become thicker and darker. (Dark mucus with a cold virus does not necessarily mean that you have developed a bacterial infection, so don’t beg your doctor for an antibiotic.)
A mild cough is a common cold symptom. The cough won’t get much worse, but this common cold symptom is likely to last into the second week of your cold. If you suffer with asthma or other lung problem, a cold may make it worse. If you are coughing up dark mucus — or if you are feeling a lot of distress in the lower parts of your lungs — you may have a bacterial infection. It’s a good idea to touch base with your doctor to find out if you need to be seen.
Usually, there is no fever with common cold symptoms. In fact, fever and more severe symptoms may indicate that you have the flu and not a cold.
Common cold symptoms usually start between one and three days after you are infected by a cold virus. Typically, they last for about three to seven days. At that point, the worst is over, but you may feel congested for a week or more. During the first three days that you have common cold symptoms, you are contagious. This means you can pass the cold virus to those you come in contact with.
If cold symptoms do not seem to be improving after a week, you may have a bacterial infection, which means you may need antibiotics.
Sometimes you may mistake cold symptoms for allergic rhinitis (hay fever) or a sinus infection. If your cold symptoms begin quickly and are improving after a week, then it is usually a cold, not allergy. If your cold symptoms do not seem to be getting better after a week, check with your doctor to see if you have developed an allergy or sinusitis.
Flu
Flu symptoms are usually more severe than cold symptoms and come on quickly. Symptoms of flu include sore throat, fever, headache, muscle aches and soreness, congestion, and cough. Swine flu in particular is also associated with vomiting and diarrhea.
Most flu symptoms gradually improve over two to five days, but it’s not uncommon to feel run down for a week or more.
How do you know if you have flu or cold symptoms? Take your temperature, say many experts. Flu symptoms often mimic cold symptoms with nasal congestion, cough, aches, and malaise. But a common cold rarely has symptoms of fever above 101 degrees F. With flu symptoms, you will probably have a fever initially with the flu virus and you will feel miserable. Body and muscle aches are also more common with the flu. This table can help determine if you have cold or flu symptoms.
Symptoms | Cold | Flu |
Fever | Sometimes, usually mild | Usual; higher (100-102 F; occasionally higher, especially in young children); lasts 3 to 4 days |
Headache | Occasionally | Common |
General Aches, Pains | Slight | Usual; often severe |
Fatigue, Weakness | Sometimes | Usual; can last 2 to 3 weeks |
Extreme Exhaustion | Never | Usual; at the beginning of the illness |
Stuffy Nose | Common | Sometimes |
Sneezing | Usual | Sometimes |
Sore Throat | Common | Sometimes |
Chest Discomfort, Cough | Mild to moderate; hacking cough | Common; can become severe |
Other great questions to ask yourself or your child to figure out what ‘it’ is:
Flu vs. Colds: A Guide to Symptoms | ||
Questions | Flu | Cold |
Was the onset of illness … | sudden? | slow? |
Do you or your child have a … | high fever? | no (or mild) fever? |
Is you or your child’s exhaustion level … | severe? | mild? |
Is you or your child’s head … | achy? | headache-free? |
Is you or your child’s appetite … | decreased? | normal? |
Are you or your child’s muscles … | achy? | fine? |
Do you or your child have … | chills? | no chills? |
Colds and flues are caused by hundreds of different viruses. When one of these viruses gets into your body, your immune system attacks. Some of the effects of this immune response are the classic symptoms of a cold, such as congestion and coughing. With the flu, you will often have the classic symptom of body aches and fever.
The germs that cause colds and flues are contagious. You can pick them up when an infected person sneezes, coughs, or shakes hands with you. After a couple of weeks, at the most (with the flu its just days), your immune system fights off the virus and you stop having symptoms.
Allergies are caused by an overactive immune system. For some reason, your body mistakes harmless substances — such as mold or pollen — for germs and attacks them. Your body releases chemicals such as histamine, just as it does when fighting a cold. This can cause swelling in your nasal passages, a runny nose, coughing, and sneezing. Allergies are not contagious, although some people may inherit a tendency to develop them.
Differences Between Colds and Allergies
Characteristic |
Cold |
Allergy |
Duration |
three-14 days |
Days to months — as long as you are exposed to the allergen |
Time of Year |
Most often in the winter, but possible at any time |
Any time of the year — although the appearance of some allergens are seasonal |
Onset of symptoms |
Symptoms take a few days to appear after infection with the virus. |
Symptoms can begin immediately after exposure to the allergen |
Symptom |
Cold |
Allergy |
Cough |
Often |
Sometimes |
Aches |
Sometimes |
Never |
Fatigue |
Sometimes |
Sometimes |
Fever |
Rarely |
Never |
Itchy, watery eyes |
Rarely |
Often |
Sore throat |
Often |
Sometimes |
Runny or stuffy nose |
Often; usually yellow mucus |
Often; usually clear mucus |
Although there are some differences, cold and allergy symptoms overlap quite a bit. The most important difference is that colds don’t last longer than 14 days. If you still have symptoms after two weeks, these may be allergy symptoms.
In the next part of this series, Cold? Flu? Allergies? we will discuss common ways to prevent ‘catching’ a cold, flu or having allergy symptoms.
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